Riverbend Foods

Why Riverbend Foods?

A quality partner you can trust.

Multiple categories and various packaging options along with research and development expertise. It all lends itself to one private label, co-packing solution: Riverbend Foods.

As a leader in three categories: baby food, soups (including drinkable soups, gravies, sauces, broths) and cold brew coffee, Riverbend Foods’ success is driven by one focus: helping you build your brand.

Our commitment is to provide:

  • Exceptional quality across the entire development, manufacturing and distribution process
  • Value-added services to provide turnkey solutions
  • Formula development based on your needs

For over 50 years, we have produced leading Branded and Private Label products across multiple categories. From Value formulations to Super Premium and everywhere in between, Riverbend Foods has the experience and certifications to create products to fit your needs.

Tom Lavan - CEO, Riverbend Foods

Tom Lavan, CEO, Riverbend Foods

With strategy driven initiatives and a progressive mindset, Tom Lavan leads Riverbend Foods with over 30 years of hands on senior management experience with CPG companies selling branded and private label food in the frozen, chilled and dry space. He has headed business units, managed and grown brands, led product innovations, and created successful long-term brand strategies for companies.

Bill Hood - COO, Riverbend Foods

Bill Hood, COO, Riverbend Foods

Bill Hood has a depth and breadth of the food manufacturing and distribution sector that surpasses many, boasting 37 years of hands-on experience. He has an uncompromising approach to food safety and continuous improvement and has implemented Lean Manufacturing techniques since 2000 in both publicly traded companies such as Frito-Lay and Quaker Oats as well as multiple family and Private Equity backed food companies.